Lemon Buttermilk Pound Cake Recipe That MELTS in Your Mouth | Old-Fashioned & Easy!

🍋 This Lemon Buttermilk Pound Cake Will Blow You Away! Moist, Bright & Full of Southern Flavor! 🍰

If you’ve been searching for that moist, buttery, and golden Southern-style lemon pound cake that melts in your mouth—this is the one. It’s bright from fresh lemon juice and zest, rich from real butter and shortening, and perfectly balanced with tangy buttermilk. No dry cakes here—just pure pound cake heaven.

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00:00 – Intro + What Makes This Poundcake Special
00:38 – Full List of Ingredients
01:20 – Creaming Butter, Shortening & Sugar
03:05 – Adding Eggs One by One
04:45 – Mixing the Dry Ingredients
06:00 – Pouring in the Milk + Lemon Extract
07:15 – Final Batter Mix & Texture Tips
08:30 – Prepping the Pan + Pouring the Batter
09:20 – Baking Tips + Temperature
10:15 – The Bake Reveal (Golden Mile-High Rise!)
11:00 – Making the Lemon Glaze
12:10 – Glazing the Poundcake
13:00 – Final Results + Cutting the First Slice
13:45 – Outro + Get the Full Recipe in My eBook

✨ Full Recipe: Lemon Buttermilk Pound Cake

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